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Thursday, August 31, 2017

NC Pennsylvania Fishing Report: The Lodge at Glendorn

Took the opportunity to celebrate Mary's birthday with a trip to the Lodge at Glendorn in Bradford, about an hour from the cabin.  The Orvis-endorsed lodge (www.glendorn.org), was first built as a private retreat in 1927, then opened to the public in 1995.  Sitting on 1500 acres adjacent to the Allegheny National Forest, the lodge provides the 5-star experience that you'd expect from an Orvis lodge.

We checked into the lodge on Tuesday.  After lunch, we set out to wet a line.  The resort has both stream and pond/lake fishing.  That afternoon we opted to fish Fuller Brook, a fairly narrow stream which runs through the resort.  With typical August flows, the stream was pretty low, with only a few spots holding fish.  On the up side,though, temps have been unseasonably cool the past few weeks, with highs only in the upper 60s-low 70s, and nigh time lows down into the low 50s.

The head guide directed us to the "42 Inch Hole," about a mile from the main lodge near the entrance to the resort.


As you can see, not a big hole.  But it held at least 18-20 trout, most of them 18 inches or better!  We spent a couple of hours throwing a variety of patterns; hoppers, hopper/droppers, ants, beetles, you name it.  Although stocked, the fish were somewhat picky, but we were able to land some pretty decent Rainbows.



With the fish tired of seeing our offerings, we headed downstream and fished another section that held some really big fish, as well as offering the chance for a little refreshment:



Returning to the lodge for cocktails, we chatted with the head guide, who revealed the reason why the bite was so slow.  He had had two clients there in the morning, and had hammered the trout (including a huge Brownie) in the sections that we had fished later on.  No matter; we'd had enough hookups and brought enough big fish to the net to make the cocktail hour and ensuing five course dinner all the more enjoyable.

Mary had a spa treatment on Wednesday morning, so instead of having strange people rub my body, I decided instead to light out for one of the catch and release ponds for a couple of hours.  The smallest, named Jill Pond, was about 150 yards across and about 80 years wide.  Again, hopper/dropper patterns did the trick, and I brought two 18-plus inch Rainbows to the net.  The one fish that I failed to land (or see for that matter) literally took my flies across the pond.  I'd never seen the backing on my 3-wt until then, and simply could not turn the fish before it spit out my fly.  Had to be a beast.

Knowing that the 42 Inch Hole hadn't been fished in the morning, Mary and I hustled out there after lunch to beat the guides and their clients.  Sure enough, the fish had no memory of the previous day's shenanigans, as we beat up the Rainbows, and even landed the big Brownie that had been caught the day before:


Figuring that we'd worn out the hole, as well as ourselves from fighting big trout, we headed back to Jill Pond.  Things were a bit slower than in the morning, with only one fish brought to the net.  By the late afternoon the fish started rising, but to what we simply couldn't tell.  Mary broke the code, tying on a 16 black mosquito and having several good takes, while I sat and watched and enjoyed the afternoon:



Then it was back to the lodge for another superb meal. The only down side was that Mary's birthday only comes once a year.  But I think that we might have to celebrate the next one early, especially since the hunting season on the resort opens up in October.


Tight lines,
Mikey D Fishing


Monday, August 21, 2017

Rockfish on Top and Bottom

Since the latest fishing reports indicated the bite was more akin to early summer rather than late, Captain DiPaola looked forward to an opportunity to fish for the first time this season with brother Mike, Mom (Nancy), and daughter Sarah.  Turning the corner from Mill Creek into Whitehall Bay, things looked promising.  Winds were out of the west at less than 5 knots, there was less than a 1 foot chop, and best of all, birds appeared in the main stem of the Chesapeake just south of the Bay Bridge. 

A large group of terns and gulls were diving on breaking fish that were quickly heading north. Captain DiPaola put the hammer down to get ahead of the school and approach with as little notice as possible.  Clearly all the weekend warriors going to and fro didn't read the previous Mikey D Fishing post regarding fishing etiquette around breaking stripers.   Several boats were cutting each other off to get into position.  Others were driving right up to the school at full speed, while some preferred to mindlessly cruise through the middle of the giant pod of fish.  Despite those frustrations Sarah was able to cast to the edge of the school, while Captain DiPaola worked a plug across the surface. 


Mom and Mike were witnesses to that special type of fishing where the stripers slap the plug out of the water.  By the second cast, Mike was on the reel hauling in a respectable 17" rockfish, caught on top.  A couple more followed.  Competition with other boats and cooler full of fresh alewife and soft crab led to a decision to head north between Sandy Point and Baltimore Light at the mouth of the Magothy to see if the anchored chumming fleet was enjoying any success.  While the crew did have a few good hits, the lowrance was only picking up scattered fish. 

After violating the old adage, "Never leave fish to find fish", Captain DiPaola headed back south.  Mikey D Fishing dropped anchor in 32' of water north and east of the green can near Hackett's Point.  The screen was covered from top to bottom with fish.  If they weren't coming up to the surface, why not see if we can entice a few by chunking?


Within minutes, rod tips were tapping and Mike hooked into his largest fish and first keeper measuring 22".  Who said that chumming and chunking is just for early season?  Sometimes the rules need to be challenged.  Active schoolies above, held keeper-sized stripers below and contributed to a brief but great day on the water catching them on top and on the bottom!

Tight Lines,

Mikey D Fishing


Wednesday, August 16, 2017

Fall Striper Tease

It is August and that usually means an angler's lull in the Chesapeake; but not for Mikey D Fishing!  Temperatures in the low 80s, a waning quarter moon for average tide sets, clear skies, and light winds left Captain Felker and Captain DiPaola with some decisions to make.   It came down to a choice between, late season chumming, live lining, or jigging.  Fresh off of an 18 hour flight from Africa, Captain Felker made the command decision to get on the water and use the lowrance to locate groups of stripers waiting to assault metal jigs and BKDs (Bass Kandy Delight - soft plastic lures).


Turning the corner from Whitehall Bay, the adrenaline began pumping as we spotted terns and gulls diving to fish on the surface.  Approaching a school of voracious stripers requires some common sense and etiquette.  We pushed the throttle to close in on the school.  Positioning ourselves in the approaching path of the school we eased back on the throttle making no wake within 200 yards.  The key is to not go full speed to the edge of the school and be courteous of other boats around the fish.  With some forethought and patience, you can get several casts to the stripers before they dive, scatter or move on. 


We got hits on metal jigs, BKDs, and Kastmasters almost immediately.  It was good enough that we were able to switch a rod to plug for top water and it yielded results on the first cast.  Most fish were between 16 - 18", which was beyond our expectations.  After the first school scattered, we were able to locate large groups of fish massing nearby with the trusty lowrance.  Captain Felker hooked into the first one in the pack and reported a "good pull"!  That pull gave way to a 20" keeper which was quickly followed by 3 more including one taken on top.  That short taste of autumn bite was a harbinger of the fishing sure to come in the weeks ahead.

The fillets were the perfect size for the recipe below originally created for Halibut but fresh rockfish worked nicely (Saltwater Sportsman - Sept 2017):

3 or 4 striper fillets
3 figs
3 cups fennel (shaved or sliced)
1/4 # butter
2 cloves garlic
1 cup white wine
1 cup chicken broth or stock
1 - 2 teaspoons of chili pods (seeds removed)

- Place fennel, garlic and chili in saucepan on medium heat
- Cook until fennel softens then add butter
- Deglaze pan with white wine and chicken broth / stock, bring to boil
- In a separate pan, sear rockfish on one side in olive oil
- Place fish in pan (brown side up) with oven safe saucepan with the fennel chicken broth mixture
- Place fish in oven at 350 for 5 minutes

Tight Lines,

Mikey D Fishing

Monday, August 7, 2017

Fresh Chesapeake Ceviche

Captain Felker and Captain DiPaola returned from the Cobia trip with every intent to launch the "Mikey D Fishing" on Sunday July 30 before Captain Felker headed back to the Northern Outpost.  Threatening skies dictated a change of plans.  That left putting the boat in the water to Captain DiPaola as a solo operation.  The newly cleaned and waxed boat slipped back into the Bay without a hitch.  Given the beautiful weather with temperatures in the upper 70s, light winds and a waxing quarter moon, it would be a travesty not to at least wet a line for a few minutes before heading to home port.

We have had considerable success well into July fishing the mouths of rivers feeding the Chesapeake north of the Bay Bridge.  A quick left turn put Capt DiPaola among several boats anchored between the Sandy Point and Baltimore light houses.  He dropped the anchor in 30 feet of water with the lowrance showing fish covering the screen at all depths.  One rod was baited with alewife and other with halved soft crab.  Within 35 minutes,  the limit was reached with 2 keepers (21" and 23") in the box!  While the speed with which Captain DiPaola limited out was noteworthy, the fact that we could still chunk or chum for keeper stripers this far into the summer was exceptional.

Captain DiPaola decided on a twist of a Caribbean favorite for dinner using the fresh striper fillets. Captain DiPaola's daughter Elizabeth provided her seal of approval to the Chesapeake Ceviche.  Prep time is less than 20 minutes with another 1 - 2 hours in the fridge to let the lime juice do its magic to "cook" the fish.  Delicious.  Mikey D Fishing recommends this recipe with any fresh caught light white fish and as many vegetables below as you gather from the garden.  Bon Appetit!




1 pound of striper fillet cut into 1/2 - 1 inch cubes
1 cup lime juice
1/2 cup mango cubed
1/2 red bell pepper
1/2 green bell pepper
1/2 red onion sliced
1 small jalapeno sliced
1/2 tsp ground cumin
1/2 avocado cubed
1/4 cup cilantro
combine all ingredients except avocado and cilantro into bowl, cover and place in refrigerate for 1 - 2 hours.  Serve with tortilla chips

As a postscript, the Mikey D Fishing team with frequent client Mike Shina aboard went out in the same general vicinity on Sunday Aug 6.  Results were significantly different and more akin to typical August attempts to chum.  We fought and released 4 cow nosed rays and one channel catfish.  The crew did manage 1 undersized rockfish caught on alewife suspended below a float with 10' of fluorocarbon leader.  Time to start jigging, live lining, and plugging in earnest.  

Tight Lines,

Mikey D Fishing